87 PTS WILFRED WONG. Just the doctor ordered, the bold, well-built '05 Martha Stewart Vintage Cabernet tantalizes the palate with plenty of fruit and a healthy dollop of sweet oak; calls for a steak.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.