86 PTS WILFRED WONG. A flavorful effort, the ripe-fruited '06 Martha Stewart Vintage Chardonnay pounces on the palate with plenty of pertinent Chardonnay flavors; try with California spicier cuisines.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.