86 PTS WILFRED WONG. A flavorful effort, the ripe-fruited '06 Martha Stewart Vintage Chardonnay pounces on the palate with plenty of pertinent Chardonnay flavors; try with California spicier cuisines.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes