Martha Stewart Vintage Chardonnay

Beaten egg dish

Chardonnay's buttery notes complement the creamy texture of an omelette.

Lobster meat sandwich

Chardonnay's creamy texture pairs well with the buttery lobster meat.

Beaten egg dish

Chardonnay's creamy texture complements the soft, rich eggs in an omelette.

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.

Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.

Crispy roasted potatoes

Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.