Martí Plata is made by legendary distiller of custom quality rums, Ingenio Las Cabras, Republica de Panama. The production process is overseen by Carlos Esquivel, who controls the most important production details of Martí Rums including growing the distillery’s own cane, using yeast isolated from the skin of pineapples grown on the estate, and aging the rum in select American oak barrels previously used to mature bourbon. Because it has less than 5 grams of total sugar per liter, Martí Plata serves as an excellent base for building classic rum cocktails. <br> NOSE: Marzipan giving way to pineapple and floral honeysuckle, coconut and tropical fruit<br>PALATE: Wonderful texture with vanilla bean, cane sugar, and citrusy mango upfront. Hints of key lime pie with an earthy ripeness mid palate with a pit of oak and campfire on the finish.<br>
