Golden straw color; citrus and tropical fruits, toasty oak, and vanilla with a hint of butterscotch; clean and very refreshing on the finish; great to serve with a seafood salad.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.