Golden straw color; citrus and tropical fruits, toasty oak, and vanilla with a hint of butterscotch; clean and very refreshing on the finish; great to serve with a seafood salad.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.