Golden straw color; citrus and tropical fruits, toasty oak, and vanilla with a hint of butterscotch; clean and very refreshing on the finish; great to serve with a seafood salad.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.