Rioja, Spain- A contemporary expression of the classic Spanish grape Tempranillo with disticnt fruit-forward flavors of fresh berry and plums
Tempranillo's earthy and fruity profile enhances the pork's caramelized and umami flavors.
Red chile hominy stew
Tempranillo pairs well with the hearty pork and chili elements, balancing spice and acidity.
Spicy beef stew curry
Tempranillo offers earthy and fruity flavors that pair well with savory spices.
Crispy fried tripe
Tempranillo's earthiness complements the savory, spiced offal.
Stuffed tortilla wrap
Tempranillo's medium body and acidity balance rich, savory burrito fillings.
Seasoned beef taco
Tempranillo's earthy and fruity notes pair well with seasoned beef.