This wine boasts of ripe cherry and plum flavors up-front, then transitions into a full, round middle and on the finish, it is kissed with soft, balanced tannins.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.