On the nose it shows bright green apple with hints of grapefruit and a touch of pear. With a solid acidic middle and a fresh, yet long and lingering finish.
Chardonnay's creamy texture complements the cheese in the bites.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.