On the nose it shows bright green apple with hints of grapefruit and a touch of pear. With a solid acidic middle and a fresh, yet long and lingering finish.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.