Martin Ray Cabernet

Seasoned meat spheres

Cabernet Sauvignon's bold tannins balance the richness of meatballs.

Burger with melted cheese

Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.

Slow cooked shredded pork

Cabernet Sauvignon's bold tannins balance the richness of the pork.

Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.

Spicy beef chili

Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.

Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.