89 PTS WILFRED WONG. A complete wine, the ripe berried, cassis-like '06 Martin Ray Cabernet shows up with lots of gusto and strength; long and lacy on the palate; finishes very well.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.