89 PTS WILFRED WONG. A complete wine, the ripe berried, cassis-like '06 Martin Ray Cabernet shows up with lots of gusto and strength; long and lacy on the palate; finishes very well.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.