A Wonderful Chardonnay From The Russian River; Ripe Apple With Layers Of Honeydew And Sweet Vanilla Aromas; Medium To Full Bodied; Balanced Flavors Of Hazelnut; And Citrus Fruits On The Finish.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.