Made in the true style of Helen Turley. Big, rich oak flavors with a kiss of vanilla spice. Great!
Rice and protein bowl
Sauvignon Blanc offers crisp acidity to cut through the richness and spice.
Steamed or grilled lobster
Sauvignon Blanc's fresh acidity and herbaceous notes balance lobster's richness.
Crispy roasted potatoes
Sauvignon Blanc's acidity balances the starchiness of roasted potatoes.
Creamy Italian rice dish
Sauvignon Blanc adds refreshing acidity and herbaceous notes.
Savory egg pie
Sauvignon Blanc's bright acidity pairs well with herbaceous quiche ingredients.
Sauvignon Blanc's crispness balances the softness and enhances herbal notes.