A blend of natures cream and the mysterious taste of the wild Marula fruit. Made from Chenin Blanc and fortified with cane spirits, the Marula liqueur, blended with cream and caramel.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.