Aromas of kumquat, pear, lychee and ruby red grapefruit stand out on the fruit-forward nose. This Sauvignon Blanc is slightly acidic with lingering aromas of honeysuckle and sweet pear on the finish.
Green herb rice
Sauvignon Blanc offers bright citrus and herbaceous notes that match the dish's flavors.
White hominy stew
Sauvignon Blanc's citrus and herbal notes enhance the dish's fresh and earthy elements.
Sauvignon Blanc's herbaceous and zesty profile balances soba's earthiness.
Chicken soup with vegetables
Sauvignon Blanc's herbaceous notes enhance the fresh vegetables in the dish.
Sliced turkey sandwich
Sauvignon Blanc's crispness cuts through turkey's richness.
Filled fried or baked pastries
Sauvignon Blanc offers crisp acidity to balance the savory and sometimes spicy notes.