The Mas Que Vinos Ercavio Tempranillo Roble is a complex red; shows black fruit and dusty flavors.
Seasoned beef tacos
Tempranillo pairs well with smoky and savory flavors in beef tacos.
Skewered grilled meat
Tempranillo offers balanced acidity and fruitiness to enhance kebab flavors.
Tempranillo's earthy and fruity profile pairs well with savory curry spices.
Rich chile chocolate sauce with meat
Tempranillo's fruit and spice match the mole's rich, smoky profile.
Steamed masa with pork filling
Tempranillo pairs well with pork and Mexican spices, enhancing savory notes.
Mexican red rice
Tempranillo pairs well with the savory and earthy notes of the dish.