90 PTS WILFRED WONG. A well-designed wine, the attractive '01 Mason Cabernet sails onto the palate with ripe currant goodness; smooth and layered on the palate; firm, yet drinks exceedingly well, now.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.