Mason Sauvignon Blanc White Wine is a stunner with extraordinary mouthfeel and texture. This dry white wine greets the nose with citrus, fig and peach. The bright, refreshing palate offers notes of grapefruit and minerality with creamy flavors of lime and citrus. The Mason Sauvignon Blanc 2020 vintage was placed in the 100 Top Values of 2020 with 92 Points from Wine Spectator. This elegant, balanced sauvignon blanc wine pairs well with tarragon shrimp, thyme roasted chicken and linguine with pesto. Mason Sauvignon Blanc is crafted using grapes that are certified organic and exclusively sourced from the Yount Mill Vineyard. The dry white wine is fermented at a cool 50 F for 30 to 35 days, with 18% of the wine put down to stainless steel drums. The cold fermentation accentuates the fruit and retains the aromatic qualities and crisp acidity. This bottled wine has 14.2% alcohol by volume. Mason Cellars has been creating classically styled, California wines in the Napa Valley since 1993. They pride themselves on high-quality sourcing through long-term grower relationships and cultivating grapes on their own property.
Zucchini blossom quesadilla
Sauvignon Blanc's herbaceous character pairs well with the floral and vegetal notes.
Tomato basil mozzarella pizza
Sauvignon Blanc's crisp acidity balances the tomato sauce and fresh herbs.
Grilled bread with tomato topping
Sauvignon Blanc offers zesty citrus and herbaceous notes that match bruschetta's herbal toppings.
Beaten egg dish
Sauvignon Blanc's crispness cuts through the omelette's fat.
Stuffed tortilla wrap
Sauvignon Blanc provides a crisp contrast to rich and spicy burrito fillings.
Savory egg pie
Sauvignon Blanc offers crispness and herbal notes that match quiche herbs.