Dark garnet to purple color; expressive aromas of dark fruits with a touch of wild flowers; full bodied with powerful flavors of plum and blueberries with a note of violets.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.