The Massimo Sauvignon Blanc exhibits chalk, earth and dried citrus; medium bodied and crisp in the finish.
Tomato basil mozzarella pizza
Sauvignon Blanc's crisp acidity balances the tomato sauce and fresh herbs.
Classic Sauvignon Blanc enhances herbal and leafy flavors in Saag Paneer.
Simply grilled salmon fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with grilled fish.
Zucchini blossom quesadilla
Sauvignon Blanc's herbaceous character pairs well with the floral and vegetal notes.
Stuffed peppers in batter
Sauvignon Blanc's crispness cuts through the richness of the fried chile and cheese.
Beaten egg dish
Sauvignon Blanc offers bright acidity that balances the omelette's flavors.