Master Bouteillier (boo-tell-ee-ay) honors the art of blending to create an extraordinary wine. Crafted from a multitude of Cabernet Sauvignon lots with varied clones and sites across Napa Valley this wine was aged for 15 months in barrel. From our lab to your table!
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.