The 2016 Estate Vineyard Pinot Noir shows intense red and dark fruits with hints of vanilla and anise, plush texture and spice. Seductive, silky and supple.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.
Pinot Noir's light body complements the savory, juicy flavors of sliders.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Grilled beef patty sandwich
Pinot Noir's light body and acidity balance the fattiness of the burger.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky, grilled taste.
Meat and mashed potato bake
Pinot Noir's light body and bright acidity balance the richness of the mashed potato topping and ground meat.