The 2016 Estate Vineyard Pinot Noir shows intense red and dark fruits with hints of vanilla and anise, plush texture and spice. Seductive, silky and supple.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and fatty flavors.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Pan seared duck
Pinot Noir's light body and red fruit enhance duck without overpowering it.
Seasoned meat spheres
Pinot Noir's light body and bright acidity pair well with savory meatballs.
Pinot Noir's light body complements the savory beef without overpowering it.
Holiday roasted turkey
Pinot Noir's light body and red fruit complement turkey's mild flavor.