2020 90 Wine Enthusiast<br>2018 90 Tasting Panel<br><br>Not too oaky, not too fruity. Our secret is to age our Chardonnay is a combination of older barrels and brand-new oak to achieve the right balance of tropical fruit, cream and vanilla.<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.