Matetic Vyds Chardonnay is ripe and compact; delivers crunchy Jonagold apple, honeyed melon and light pinepple notes on a full yet lush frame; the finish is long.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.