2019 VINTAGE ONLY; 93 PTS ROBERT PARKER - Straw yellow color; tropical and citrus aromas; fresh and vivid on the palate; great price to quality ratio
Sauvignon Blanc's herbaceous character matches the green, leafy vegetable flavors.
Oven roasted whole chicken
Sauvignon Blanc's crispness and herbal notes contrast nicely with the roasted chicken.
Crispy fried chicken sandwich
Sauvignon Blanc offers zesty citrus and herbaceous notes to refresh the palate.
Creamy Italian rice dish
Sauvignon Blanc adds refreshing acidity and herbaceous notes.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes pair well with smoked salmon's smoky profile.
Sauvignon Blanc's crispness cuts through the richness of the chicken.