2016 VINTAGE ONLY; SILVER, SF CHRONICLE WC '19 - Aromas & flavors of black currant & cassis mingling with sweet tobacco & Chinese five spice. Intricately textured with broad, creamy tannins.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.