Grapefruit, pineapple core, honeydew melon hide secondary notes of chalk, honeycomb, musky tropical spice and guava; the palate is big, ripe and polished showcasing the sheer ripeness in the finish.
Grilled bread with tomato topping
Sauvignon Blanc offers zesty citrus and herbaceous notes that match bruschetta's herbal toppings.
Tuna egg vegetable salad
Sauvignon Blanc's herbaceous and citrus flavors match the salad's green elements.
Oven roasted whole chicken
Sauvignon Blanc's crispness and herbal notes contrast nicely with the roasted chicken.
Sauvignon Blanc's crispness and herbaceous notes contrast the richness of the dish.
Stuffed masa pockets
Sauvignon Blanc offers crisp acidity to balance rich fillings.
Vegetables feta and olives
Sauvignon Blanc's zesty citrus and herbaceous notes match the salad's fresh herbs and dressing.