Matua Marlborough New Zealand Rose is vibrant and fresh, with ripe summer fruit and a dry, elegant finish. We're thinking sun, sand, and an ice bucket. Perfect when chilled, sip as an aperitif or pair with seafood, summer salads, or appetizers. Since 1974, Matua has crafted a family of fine wines with grapes sourced from New Zealand’s most renowned wine regions: Hawke’s Bay, Marlborough, and Central Otago. From the north to the south, New Zealand’s wine-growing regions all offer something unique for a refreshing, chilled experience.
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.
Crispy fried chicken sandwich
Pinot Noir's light body and red fruit complement the chicken without overpowering.
Pan fried or grilled pork
Pinot Noir's light body pairs well with pork's tenderness.
Pan seared duck
Pinot Noir's light body and red fruit enhance duck without overpowering it.
Light-bodied Pinot Noir pairs well with the rich broth without overpowering.
Classic fried chicken
Pinot Noir's light body complements the crispy texture without overpowering.