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Matua Pinot Noir Rose

Matua Pinot Noir Rose

750ml 13.5% ABV
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ABV
13.5%
Aged
Vintage
Region

Matua Marlborough New Zealand Rose is vibrant and fresh, with ripe summer fruit and a dry, elegant finish. We're thinking sun, sand, and an ice bucket. Perfect when chilled, sip as an aperitif or pair with seafood, summer salads, or appetizers. Since 1974, Matua has crafted a family of fine wines with grapes sourced from New Zealand’s most renowned wine regions: Hawke’s Bay, Marlborough, and Central Otago. From the north to the south, New Zealand’s wine-growing regions all offer something unique for a refreshing, chilled experience.

Food Pairings

Pairs well with
Beef Stroganoff
Beef Stroganoff

Creamy beef mushroom dish

Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.

Yakitori
Yakitori

Light-bodied Pinot Noir pairs well with the smoky, umami-rich chicken.

Gyudon
Gyudon

Pinot Noir's light body complements the savory beef without overpowering it.

Char Siu
Char Siu

Pinot Noir's light body and bright acidity balance the richness of Char Siu.

Turkey Legs
Turkey Legs

Pinot Noir's light body and acidity balance the fattiness of turkey meat.

In-N-Out Double-Double
In-N-Out Double-Double

Double patty cheeseburger

Pinot Noir's light body and red fruit contrast nicely with the double patty.

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