Matua is New Zealand’s premier Sauvignon Blanc wine, made from the best grapes from New Zealand’s best vineyards. Matua New Zealand Sauvignon Blanc White Wine shines with fruit-forward character, freshness, and purity through every glass, and brings chill vibes and even cooler refreshment to every season. Before enjoying Matua’s crisp and vibrant citrus flavors, be sure to chill it; its Smart Chill Check snowflake label will turn blue when perfectly chilled and ready to serve. This 750 ml bottle makes an excellent wine gift and, with approximately 5 servings per bottle, it is best enjoyed with friends.
Stretchy white cheese
Sauvignon Blanc's herbaceous notes enhance the cheese's subtle flavors.
Chicken soup with vegetables
Sauvignon Blanc's herbaceous notes enhance the fresh vegetables in the dish.
Fried chickpea balls
Sauvignon Blanc's citrus and herbaceous notes match falafel flavors.
Beaten egg dish
Sauvignon Blanc's crispness cuts through the omelette's fat.
Sliced turkey sandwich
Sauvignon Blanc's crispness cuts through turkey's richness.
Sauvignon Blanc's herbaceous character matches the green, leafy vegetable flavors.