88 PTS WILFRED WONG. No doubt that the '08 Mauta Paretai Sauvignon Blanc is the varietal as stated; grassy, dried leaf aromas lead into a concentrated explosion of grapefruit peel.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna's flavor.
Charred mixed vegetables
Sauvignon Blanc's herbaceous notes enhance the earthy and smoky elements of grilled veggies.
Sauvignon Blanc's fresh citrus and herbaceous notes enhance the simple, savory profile of dosa.
Savory egg pie
Sauvignon Blanc's bright acidity pairs well with herbaceous quiche ingredients.
Sauvignon Blanc's crispness and herbaceousness refresh the palate.
Sauvignon Blanc's zesty citrus and herbaceous notes balance the spices in the boil.