87 PTS WILFRED WONG. A nicely evolved white, the varietally focused '06 Maxwell Creek Sauvignon Blanc comes forth with beaucoup citrus aromas and flavors; hints of dried herbs complete the wine.
Tomato noodle soup
Sauvignon Blanc offers bright citrus and herbaceous notes that match the soup's freshness.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes pair well with smoked salmon's smoky profile.
Savory egg pie
Sauvignon Blanc offers crispness and herbal notes that match quiche herbs.
Zucchini blossom quesadilla
Sauvignon Blanc's herbaceous character pairs well with the floral and vegetal notes.
Sauvignon Blanc offers crisp citrus notes that balance the seafood richness.
Burrito bowl with queso
Sauvignon Blanc's acidity cuts through creamy queso richness.