MAYACAMAS CAB 71

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.

Double beef cheeseburger

Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.

Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.

Breaded veal with tomato sauce

Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.

Oven roasted beef

Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.

Layered tortilla wrap

Cabernet Sauvignon's boldness balances the richness of beef and cheese.