MAYACAMAS CAB 76

Double patty signature burger

Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.

Slow cooked spiced lamb

Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.

Pan seared duck

Cabernet Sauvignon's bold structure balances the duck's strong flavors.

Pan fried or grilled pork

Cabernet Sauvignon's bold tannins complement pork's rich flavors.

Cabernet Sauvignon's boldness pairs well with the fatty pork texture.

Layered pasta with meat and cheese

Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.