MAYACAMAS CAB 84
1.5L 1984
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Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.