MAYACAMAS CAB 86

Marinated skirt steak

Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.

Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.

Pork skin in chile sauce

Cabernet Sauvignon's bold tannins cut through the fatty pork skin.

Breaded chicken with cheese

Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.

Cabernet Sauvignon offers bold structure to match the savory flavors.

Classic baked meat dish

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.