Check this out, 1988 Cabernet from Mayacamas! Full bodied, rich with fruit and spice aromas. Still has moderate tannins with a velvety and lush finish.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.