MAYACAMAS CAB 88

Rich marbled steak cut

Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.

Roast beef with cheese

Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.

Cabernet Sauvignon's tannins balance the richness of beef teriyaki.

Breaded veal with tomato sauce

Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.

Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.