MAYACAMAS CAB 90

Slow cooked beef or lamb

Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.

Lean beef steak

Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.

Pan seared duck

Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.

Dark complex mole sauce

Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.

Charbroiled thick burger

Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.

Spicy beef chili

Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.