A touch of raspberry in the aroma leads to a dark, rich, and complex wine from the great 1997 vintage.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.