The Mayacamas Cabernet Sauvignon captures the spirit of Napa Valley mountain Cabernet Sauvignon - rugged tannins, aromatic complexity, and pure varietal expression.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.