MAYACAMAS CHARD 95

Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Whipped potatoes

Chardonnay's creamy texture complements the smoothness of mashed potatoes.