MAYACAMAS CHARD 95

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.

Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.

Garlic cream sauce pizza

Chardonnay complements creamy cheeses and mild flavors on white pizza.

Earthy mushroom rice dish

Chardonnay's buttery texture enhances the creamy risotto base.

Enchiladas with creamy cheese sauce

Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.

Whipped potatoes

Chardonnay's creamy texture complements the smoothness of mashed potatoes.