86 PTS WILFRED WONG. Crisp, lively, and tart; the pleasing Mayacamas Sauvignon Blanc is a bright wine of fine integrity; enjoy wine with linguine in a white clam sauce.
Tuna egg vegetable salad
Sauvignon Blanc's herbaceous and citrus flavors highlight the salad's fresh herbs and dressing.
Beaten egg dish
Sauvignon Blanc offers bright acidity that balances the omelette's flavors.
Sauvignon Blanc offers crisp citrus notes that balance the dish's bold seasoning.
Italian egg bake
Sauvignon Blanc offers crisp acidity to balance the egg richness.
Sauvignon Blanc's crisp acidity complements the spices in roti.
Sauvignon Blanc's citrus and herbaceous notes enhance the mild, slightly sweet meat.