88 PTS WILFRED WONG. A nearly full-blown wine, the toasty, bright and focused '01 Mayo Laurel Hill Vineyard Chardonnay is a wine with rich and pure varietal flavors; excellent with chicken potpie.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Chardonnay's balanced acidity pairs well with fried textures.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.