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Sauvignon Blanc's fresh citrus and herbaceous notes enhance the simple, savory profile of dosa.
Chilaquiles in red sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna's flavor.
Beaten egg dish
Sauvignon Blanc's crispness cuts through the omelette's fat.
Charred mixed vegetables
Sauvignon Blanc's herbaceous notes enhance the earthy and smoky elements of grilled veggies.