87 PTS WILFRED WONG. A rare treat, the very flavorful '00 Mazzocco Chardonnay is the brainchild of top winemaker Phyllis Zouzounis; richly robed, this wine would pair well with a savory chicken dish.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.