87 PTS WILFRED WONG. A rare treat, the very flavorful '00 Mazzocco Chardonnay is the brainchild of top winemaker Phyllis Zouzounis; richly robed, this wine would pair well with a savory chicken dish.
Chardonnay's creamy texture pairs well with melted cheese.
Chardonnay's body and slight creaminess complement the tender's texture.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.